Cucumber, Tomato and Chickpea Salad

Cucumber, Tomato and Chickpea Salad

Recipe from: Created by Cathy Pollak for | Serves: Serves 4


  • 2 large vine-ripened tomatoes, chopped
  • 1 English cucumber (this is the one without the seeds), chopped
  • 1 (15 ounce) can chickpeas (Garbanzo beans)
  • 2 Tablespoons finely chopped red onion
  • 1 cup chilled seasoned rice vinegar (more or less if needed)
  • freshly ground black pepper


  • In a large bowl gently toss together tomatoes, cucumbers, red onion and chickpeas with seasoned rice vinegar. Let sit for 15 minutes to marinate, stirring a couple of times. Season with pepper and serve.

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