Zucchini Chickpea Fritters

This is probably the fastest, yummiest fritters you can make. Sanju comes home from work and he loves to have fritters in the evening.Starting from falalfels , hashbrowns, patties- he loves them all. This is his favorite. It’s very very simple and unbelievably fluffy & soft without baking powder.

You need:

  • Zucchini -1 large/2 medium- grated
  • Chickpeas-1 can rinsed well with water,Pat them dry. Add them to a pan and saute for 5 mins and mash with potato masher.
  • Chickpea flour-2 Tbsp
  • Brown rice flour-2 Tbsp (more if it feels watery)
  • Nutritional yeast-1 heaped Tbsp
  • Salt-to taste
  • Chili powder/Paprika-to taste
  • Garlic-1 clove-grated
  • Onion-1/4 red onion-very finely chopped
  • Coconut oil-for pan frying

Method:

  • Add salt to grated zucchini-toss them well. Let it stay for 10 mins-squeeze the water out and add them to a salad bowl
  • Add mashed chickpeas, chickpea flour, brown rice flour, nutritional yeast, paprika, garlic, onion and mix them all.
  • Form patties and pan roast in coconut oil- Yummy fritters ready to eat :)
  • Serve with lemon juice squeezed on top <3. Or you could add some lemon juice to the batter and make fritters (my mum usually reckons-cooking something with lemon juice is not healthy- No proof to back it up)
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