Microwave Twice-Baked Potatoes


  • 2 large russet potatoes
  • 1/2 cup Earth Balance® Unsweetened Soymilk
  • 1/2 cup shredded vegan cheese
  • 1/4 cup vegan sour cream
  • 2 tablespoons Earth Balance® Natural Buttery Spread
  • 1/2 teaspoon salt
  • fresh cracked black pepper to taste
  • ground paprika
  • chopped fresh chives


1. Scrub potatoes and pierce each with a fork 6-8 times.

2. Place potatoes on a microwave-safe dish and microwave on high for 10 minutes, or until tender.

3. Remove from microwave and allow to cool for approximately 10-15 minutes, or until cool enough to handle.

4. Cut each potato in half and scoop out flesh, leaving a shell that is approximately 1/4-inch thick.

5. Place flesh of potatoes in a large deep-sided bowl along with soy milk, cheese, sour cream, butter, salt and pepper, and blend with a hand mixer until smooth.

6. Spoon blended mixture into potato shells, and place in microwave, cooking an additional 60-90 seconds on high, or until heated through.

7. Sprinkle with paprika and chives and serve.


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