1 cup cold brew coffee
8 milk ice cubes
2-4 Tbsp light chocolate syrup
To prepare cold brew, place 2 cups ground coffee – the bolder the better – into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth. Serve immediately.
Serving size: 1 drink Calories: 174 Fat: 5.2 Saturated fat: 3 Carbohydrates: 23.5 Sugar: 22 Protein: 8.8