Raspberry Greek Yogurt Popsicles
Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
2 cups vanilla Greek yogurt
1 cup fresh raspberries
1 teaspoon orange blossom water (optional)
popsicle molds or small paper cups and wooden sticks
Place yogurt in a medium bowl and whisk together with orange blossom water if using.
Gently mash the raspberries using a fork and carefully fold into the yogurt.
Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.
Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.
Serving size: 1 pop Calories: 74 Fat: .1 g Saturated fat: 0 g Unsaturated fat: .1 g Trans fat: 0 Carbohydrates: 12.1 g Sugar: 9.9 g Sodium: 24 mg Fiber: 1.3 g Protein: 5.9 g Cholesterol: 3 mg