Hot weather solutions…

Raspberry Greek Yogurt Popsicles
Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
Serves: 6


2 cups vanilla Greek yogurt

1 cup fresh raspberries

1 teaspoon orange blossom water (optional)

popsicle molds or small paper cups and wooden sticks


Place yogurt in a medium bowl and whisk together with orange blossom water if using.

Gently mash the raspberries using a fork and carefully fold into the yogurt.

Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.

Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.

Nutrition Information

Serving size: 1 pop Calories: 74 Fat: .1 g Saturated fat: 0 g Unsaturated fat: .1 g Trans fat: 0 Carbohydrates: 12.1 g Sugar: 9.9 g Sodium: 24 mg Fiber: 1.3 g Protein: 5.9 g Cholesterol: 3 mg


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