BANANA BREAD COOKIES with COCONUT CREAM + CHOCOLATE SAUCE

I hate bananas.. only eat them as bread! haha!

Makes 8 large cookies

Cookies:
3 peeled very ripe bananas
2/3 cup almond flour
2/3 cup buckwheat groats
2 teaspoons cinnamon powder
2 teaspoons chia seeds
1 teaspoon vanilla powder
1/4 teaspoon nutmeg powder
1/4 teaspoon ginger powder
1/8 teaspoon Himalayan salt

Coconut cream:
1/4 cup young coconut meat
1/4 cup water
1 teaspoon maple syrup 

To make the cookies: mash the bananas with a fork (or your/ hands, woo) and then mix in everything else. You should end up with a gooey wet dough that holds it shape. Scoop into cookies with an ice cream scoop (or whatever) onto a liner dehydrator tray and dehydrate for 2-3 hours at 115 degrees. Or just use your oven at it’s lowest temperature like I do. The cookies are done when they hold their shape and are a little chewy. Let them cool if you want.

To make the coconut cream: blend it all until smooth. If your blender is big, you may have to double the amounts but seriously when has leftover coconut cream ever been an issue.

Spread coconut cream on the cookies and drizzle on chocolate sauce. Eaaaaat.

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