All you have to do is:
5 russest potatoes
1 teaspoon garlic powder
1 teaspoon cracked black pepper
Fresh lemon juice
Preheat the oven to 400 F.
Scrub the potatoes, then slice into fries and toss with the garlic and pepper.
Add more garlic, pepper or other spices if you like. If you want, add a little salt.
Bake them on parchment paper-lined pans for 30 minutes, flip ’em and keep baking for another 10 minutes or so until they get nice and brown.
Spritz on some lemon juice and enjoy!