Hard Mocha Freeze

Yield: 2 beverages

serving size = 12 ounces

Ingredients

For Coffee Liquor:

2 cups Everclear

1/2 cup coarsely ground coffee beans

1/2 cup whole coffee beans

For Drink:

2 ounces coffee liquor

1 cup silk dark chocolate almond milk

1 cup coffee

1/2 teaspoon stevia

1-2 cups ice

Instructions

  1. To make the coffee liquor, combine Everclear with ground coffee beans and whole coffee beans in a jar that can be closed and is air-tight. Swirl around to stir and leave at room temperature for at least 2 days, but preferably 5. Give it a little shake every day.
  2. When you are ready to make the drink, combine the drink ingredients in a blender and blend until ice is chopped and the drink is slushy.
  3. Pour evenly between two glasses and serve immediately.
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