Honey! Almond! and cereal?


1/2 cup pure honey

1/2 cup almond butter

3 cups Honey Nut Cheerios


  1. In a small saucepan, melt honey and almond butter, stirring constantly so it doesn’t burn.
  2. Once it’s completely melty and pour-able, pour mixture over the cheerios in a large bowl. Mix well until the cheerios are covered.
  3. With damp hands so they don’t stick to the cereal mixture, grab a golf-ball-sized amount and roll while pressing together into a ball form. Place on a baking sheet.
  4. Repeat for the remaining treats. Place in the refrigerator and cool for at least 30 minutes before serving.
  5. Store in air-tight bag or container.

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