This recipe was submitted by Sarah Chaney for the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Author: Sarah Chaney
Serves: 8 servings
10 potatoes, peeled
3 garlic cloves
2 teaspoons ground cumin
1 teaspoon paprika
1 cup So Delicious Dairy Free Almond Plus AlmondMilk
Salt and pepper, to taste
Boil the potatoes until soft, drain and place back on medium burner.
Mash potatoes with potato masher and gradually add almond milk and spices.
Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.
Add salt and pepper to your liking. That’s it!!!