Smashed potatoes!

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

This recipe was submitted by Sarah Chaney for the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.

Author: Sarah Chaney

Serves: 8 servings


10 potatoes, peeled

3 garlic cloves

2 teaspoons ground cumin

1 teaspoon paprika

1 cup So Delicious Dairy Free Almond Plus AlmondMilk

Salt and pepper, to taste


Boil the potatoes until soft, drain and place back on medium burner.

Mash potatoes with potato masher and gradually add almond milk and spices.

Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.

Add salt and pepper to your liking. That’s it!!!


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