Here’s my Perfect French Toast Recipe. I think you’ll love it.

4 servings!
INGREDIENTS
2 eggs

1 cup milk, half and half, coconut milk, or almond milk

pinch salt

1 tablespoon granulated sugar, honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

8 slices sandwich bread

butter

INSTRUCTIONS

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.

Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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