Raw apple pie!!


Apple 10 , thinly sliced

Pitted dates 4 Pound (3 – 4 pound)

Dried figs 2 Cup (32 tbs)

Cinnamon 1 Dash

Nutmeg 1 Pinch



1. In a food processor, combine the dried figs and 2 pounds of dates until it reaches a cookie dough consistency.

2. Press this crust into the bottom of parchment lined pie pan dish.

3. For the apple pie filling – in a blender, blend together 3 apples with 1 pound of dates, cinnamon, and nutmeg, until it reaches a thick, smooth, pie filling consistency.

4. Spread some filling over the date crust and top it with some apple slices as shown in the video. Make the layers of apples and pie filling.

5. Slice the pie and serve.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s