Italian Zucchini Pasta Salad
Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 3-4

1.5 large zucchinis (or two medium)

1 cup quartered artichoke hearts, drained, patted dry

3 thick deli slices of provolone cheese, sliced into cubes

3/4 cup cubed salami

1/2 small red onion, sliced thinly

6 cherry tomatoes, halved

1/3 cup quartered black olives

For the dressing

1.5 tbsp red wine vinegar

1 tbsp extra virgin olive oil

2 tbsp lemon juice

1/4 tsp dried oregano

1/4 tsp dried parsley

1/4 tsp dried basil

1/8 tsp red pepper flakes

salt and pepper, to taste


Slice your zucchinis halfway through and then spiralize them, using Blade B.

Place your zucchini noodles in a bowl with the artichoke hearts, tomatoes, provolone cheese, salami, red onion and black olives.

Pour the dressing over the pasta salad and toss to combine thoroughly. Refrigerate for at least 15 minutes (best if left for 3-4 hours) to let the dressing soften the zucchini.

Transfer to a serving bowl.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s