Avocado Caesar Salad Dressing 

Makes 1 1/2 cups

1 ripe avocado, pitted (about 1/2 cup mashed)

5 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon raw apple cider vinegar

3/4 cup water

1 teaspoon Dijon mustard

1/2 teaspoon sea salt

2 tablespoons nutritional yeast


Combine all of the dressing ingredients in a high-speed blender, and blend until completely smooth. Pour over chopped Romaine lettuce, and toss well to coat.


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