Author: Robyn Stone | Add a Pinch
3 medium fresh zucchini, sliced into ¼-inch rounds
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
freshly cracked black pepper, to taste
pinch of Kosher salt
Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray. Mix together Parmesan, parsley, black pepper, and salt. Sprinkle with Parmesan mixture. Bake for until cheese has melted and zucchini slices have become crisp, but not burned, about 30 minutes.
Remove from oven and serve.