Chewy Chocolate Chip Oatmeal Breakfast Cookie

Servings: 8 • Size: 2 cookies • Points +: 2 pts • Smart Points: 3
Calories: 99 • Fat: 3 g • Carb: 19 g • Fiber: 2 g • Protein: 2 g • Sugar: 8 g

Sodium: 0.4 mg • Cholesterol: 0 g
    • 2 medium ripe bananas, mashed

    • 1 cup of uncooked quick oats*

    • 1/4 cup chocolate chips
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob’s Red Mill quick oats to make them gluten free.


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