I got this…. One! And my family loves rice!!!


40g butter

4 garlic cloves, roughly chopped

500g mixed wild mushrooms, thickly sliced

2 x 250g packs cooked long grain rice (look for Tilda, Veetee Dine in, Uncle Ben’s or a supermarket own brand)

3-4 tbsp soft cream cheese or goat’s cheese

Bunch each of fresh chives and flatleaf parsley leaves, roughly chopped


01.Heat the butter in a frying pan over the fire or a medium heat. When melted, sizzle the garlic for 1-2 minutes, then add the mushrooms and season. Cook for 3-4 minutes, until the mushrooms begin to wilt.


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