This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish.  Hope you enjoy!

Servings: 4 • Serving Size: about 1 cup • 

Calories: 88 • Fat: 7 g • Protein: 1 g • Carbs: 7 g • Fiber: 2 g • Sugar: 0 g

Sodium: 255 mg • Cholesterol: 0 mg

1/2 small (about 5 cups) head white cabbage, cored and shredded

1/2 red bell pepper, seeded and sliced thin

1/4 small red onion, sliced thin

2 tbsp extra virgin olive oil

5 tsp apple cider vinegar

1/4 tsp kosher salt

fresh black pepper, to taste

In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.


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