​Fresh Lemony Pasta Salad

16 oz of farfalle pasta cooked al dente.
2 peeled, pitted and chopped avocados.

1 (8 oz) package of fresh mozzarella chopped in small pieces.

1 ½ cups of halved cherry tomatoes.

2 to 3 tbsps of finely chopped fresh basil.

1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s