Cowboy caviar!

Cowboy CaviarA fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!

 Servings 8

 Author Sam M.

Ingredients

3 Roma tomatoes , seeds removed, diced

2 ripe avocados diced

1 15 oz can black beans , rinsed and drained

1 15 oz can black eyed peas , rinsed and drained

1 ½ cups frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).

1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)

⅓ cup red onion , diced

1 jalapeno pepper , seeds removed, diced into very small pieces

⅓ cup Cilantro , finely chopped
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DRESSING

⅓ cup olive oil

2 Tablespoons red wine vinegar

2 Tablespoons lime juice (fresh preferred)

1 teaspoon sugar

½ teaspoon salt

½ teaspoon pepper

1/4 tsp garlic powder

Tortilla chips , for serving

Instructions

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

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